Cheap Giuseppe Coco Farfalloni, 17.6-Ounces Review
Giuseppe Coco Farfalloni, 17.6-Ounces Feature
- Premium Italian pasta from Abruzzo, Italy.
- Made by using the best Duram Wheat Semolina available, spring water, bronze dies, and a low temperature drying process.
- Buy 3 get 15% off, mix & match with other Guiseppe Cocco items sold by FGW. Discount will be applied at checkout.
Giuseppe Coco Farfalloni, 17.6-Ounces Overview
Farfalloni bag pasta is made scrupulously using the old recipe of Fara San Martino. Using the best semolina available, spring water (eggs for the egg noodles), bronze dies, and a low temperature drying process. Farfalloni bag pasta is not produced in large quantities, exactly how it was made a long time ago, in the true artisan fashion. Chefs like Farfalloni pastas because these pastas have exceptional taste and consistency. The dough is mixed only with cold spring water and it is kneaded slowly, to assure optimal development of the gluten. Giuseppe Coco pasta aroma and flavor are exceptional. After the pasta is shaped, it must be dried. And, the drying process helps the pasta keep its original nutritional value. We recommend this pasta brand for connoisseurs of Italian pastas.
*** Product Information and Prices Stored: Mar 22, 2010 01:07:03
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