Sardinian-style Gnocchi Flavored with Saffron (Malloreddus allo Zafferano)

Cheap Sardinian-style Gnocchi Flavored with Saffron (Malloreddus allo Zafferano) Review

Sardinian-style Gnocchi Flavored with Saffron (Malloreddus allo Zafferano) Feature

• Sardinian-style gnocchi flavored with saffron
• This small pasta company is committed to making pasta in the traditional style
• This company makes pasta unique only to Sardegna

Sardinian-style Gnocchi Flavored with Saffron (Malloreddus allo Zafferano) Overview

This small pastificio in Sardinia (Italy's second-largest island) is operated by two brothers-in-law who are committed to making pasta in the traditional style. With the help of their families, the brothers make pastas that are unique to Sardegna.

Gnocchi literally means "dumplings," but these gnocchi are not at all like the potato or ricotta gnocchi with which most Americans are familiar. These tiny, ridged gnocchi have a terrific texture that pairs beautifully with butter, cheese and seafood sauces.

*** Product Information and Prices Stored: Apr 02, 2010 03:23:05